Codfish Cutting 鳕鱼块 (150g-200g)
Codfish, also known as Xue Yu (鳕魚), comes from Chile and is suitable for all ages but even better for toddler and elderly due to the softness of the fish. Codfish is very versatile as it can be cook with different varies methods like soup, porridge, pan-fried and stir-fried.
Weight: 150g - 200g
Country Of Origin: Chile
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Porridge, Soup