King Fish (Batang) Cutting 巴当鱼块 (150g-200g)
Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Batang fish is also cooked with assam curry and served during festivals.
Weight: 150g - 200g
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Pan Fry, Stir Fry, Soup, Porridge