Red Snapper Cutting 红鸡鱼块 (150g-200g)
Red Snapper comes from Indonesia and Malaysia and is suitable for all ages, most of the restaurants in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals.
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Weight: 150g - 200g
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup