Red Snapper Whole 红鸡 (500g-600g)
Red Snapper comes from Indonesia and Malaysia and is suitable for all ages, most of the restaurants in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals.
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Country Of Origin: Indonesia, Malaysia (Breed from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup