Salmon Fillet

Our Salmon Trout aka Fjord Trout comes from the Norwegian ocean and is well liked especially towards the younger crowds. Salmons is usually easy to prepare and cook, simply pan fry with a little bit of oil and seasoning and it will bring out the Salmon's sweetness and oceanic taste. 

Notes: May contain some soft bones

Weight: 300g - 350g

Country Of Origin:  Norwegian (Breed from Sea)

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.

Cooking & Preparation: Pan Fry, Grill, Steam 

Learn How to Cook with Us: https://www.youtube.com/watch?v=yoOM4GAzv90