Seabass are usually fished in Indonesia and Malaysia, due to its freshness, Seabass can be prepared and cooked in many different ways and is suitable for all ages. Restaurants and shops grill the fish to bring out its natural flavors and it is loved by tourist.
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Country Of Origin: Indonesia, Malaysia (Breed from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Grill