Grouper Fillet 石斑鱼肉 (300g-350g)
Grouper are usually caught from Indonesia and Malaysia. It is suitable for all ages and can be cooked in many different ways. The most popular cooking method is steaming which brings out its natural flavors.
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Weight: 300g - 350g
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Teo Chew Steam, Pan Fry, Stir Fry, Soup, Grill
Learn How to Cook with Us: https://youtu.be/jUfGQjJEplQ, https://youtu.be/e6e0LKUWnnY