South America Prawn 南美洲虾 (500g, 30-35/kg)
Our South America prawn usually comes from Malaysia, Indonesia, and Thailand. These type of prawns are commonly cooked over a barbeque. You can find these prawns in almost 90% of the stalls and restaurants in Singapore.
Please keep it refrigerated upon receiving the prawn if not for immediate consumption.
Weight & Sizing: 500g (30 - 35pcs/kg)
Country Of Origin: Indonesia, Malaysia, Thailand (Breed from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Barbeque, Pan Fry, Stir Fry, Grill
Learn How to Cook with Us here: Steamed Garlic Prawns with Vermicelli, Prawn And Clam Mala with Milk Cabbage