Nai Bai 奶白 (250g-300g)
Nai bai is a different variation of the bok choy which is also referred to as milk cabbage. It is mildy sweet yet crunchy with dark green leaves and milky white stems. That is how the name milk cabbage came about.
Do remember to consume them within 1-2 days though! （在1-2天内吃完）
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Fish, Meat, Vegetables, etc!
**Product images are for illustrative purposes only