Stingray Fin Cutting

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Stingray Fin Cutting

Meat Portions

Stingray Fin Cutting 魔鬼鱼块 (300g-350g)

  • $8.00

Our Stingrays are caught mainly in Malaysia and Indonesia. Stingrays are usually barbequed at gatherings and cooked with preserve vegetables and chillies. 

Please keep it refrigerated upon receiving the Stingray if not for immediate consumption.  


Weight: 300g-350g

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Barbeque, Pan Fry, Stir Fry

Learn How to Cook with Us: BBQ Sambal Stingray in Banana Leaf


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