Stingray Fin Cutting 魔鬼鱼块 (300g-350g)
Our Stingrays are caught mainly in Malaysia and Indonesia. Stingrays are usually barbequed at gatherings and cooked with preserve vegetables and chillies.
Please keep it refrigerated upon receiving the Stingray if not for immediate consumption.
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Barbeque, Pan Fry, Stir Fry
Learn How to Cook with Us: BBQ Sambal Stingray in Banana Leaf