Promotion Sixbar Grouper

LIMITED TIME ONLY! (QUALITY GUARANTEED)

*Best cooked by pan-frying and cooked with black bean sauce after pan-frying*

Gross Weight:

1) 2 fishes / 500g - 600g

2) 2 fishes / 600g - 700g

3) 2 - 3 fishes / 700g - 800g

4) 3 - 4 fishes / 800g - 900g

5) 4 - 5 fishes / 1kg - 1.1kg

6) 4 fishes / 1.1kg - 1.2kg

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Steam, Pan Fry, Deep Fry, Half-Fry and Stir-Fry