Seabream Cutting

Caught in the seas of Indonesia and Malaysia, Seabream can be cooked in different ways due to its freshness. Seabream is also known as one of the four king fish in Singapore. It is most often used to cook fish slice beehoon in stalls around Singapore. 

Weight:  150g - 200g

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Pan Fry, Stir Fry, Soup, Porridge