Red Grouper Fillet 红石斑鱼肉 (250g - 300g)
Red Grouper aka one of the four king fish in Singapore, are caught in the Indonesian seas. The fish is popular amongst all the ages and even more so during the chinese festival. During Chinese festival like Chinese New Year, local Chinese will usually prepare a dish made of Red Grouper as red"Hong红" is an auspicious color which brings happiness and fortune to the whole family.
Weight: 250g - 300g
Country Of Origin: Indonesia (Caught from Sea)
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Porridge, Steamboat
Learn How to Cook with Us here: Red Grouper in Healthy Dashi Broth