Promotion Sixbar Grouper

LIMITED TIME ONLY! (QUALITY GUARANTEED)

*Best cooked by pan-frying and cooked with black bean sauce after pan-frying*

Gross Weight:

1) 200g-300g

2) 400g-500g

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Steam, Pan Fry, Deep Fry, Half-Fry and Stir-Fry