January 01, 1970 7.30 am
What does the different types of cutting style means? Here we have prep you with some images reference!
For Big Fishes above 1.5kg

Head: Cut to Half

Head: Cut to pieces

Body: Fillet

Body: Cutting
For Small Fishes below 1.5kg

1. Clean upon purchase

2. Cut to half

3. Butterfly

4. Butterfly and cut to half