Jimmy

Our next earliest delivery: Tomorrow, 10:30am - 16.30pm. No Delivery on Mondays.
0
Facebook Instagram YouTube
Default Page Banner
Jimmy

Jimmy

Jun 01 2020 at 3pm
To keep up with the nation’s demand for seafood, Singapore has been adopting various techniques and scientific advancements in aquatic farming. But did you know that 90% of the seafood we consume are ..
Jun 01 2020 at 3pm
A seafood feast is not complete without a fresh selection of shellfish. Whether added in broths, salads, presented raw or drenched in sauce, shellfish brings a uniquely delicious flavour that leaves e..
Jun 01 2020 at 3pm
The secret to amazing paella is the delicious squid ink you can use to flavour the rice. Squid ink is a premium delicacy and a small amount can go a long way. Use it for paellas, risottos and even gou..
Oct 01 2019 at 1am

We’re extremely proud and honoured to have been featured on Straits Times, IMDA and other local media outlets!

Oct 01 2019 at 1am

Seafood can be notoriously delicate when it comes to keeping it fresh and safe for consumption. Although seafood is highly nutritious and tasty, it is also prone to spoilage and easily contaminated. Here are some ways to lengthen the shelf life and maintain the freshness of your seafood:

Oct 01 2019 at 1am

Singaporeans love our seafood. So much so an average Singaporean consumes 22kg of fish yearly. Convenient to cook, incredibly delicious and versatile enough to be enjoyed in many ways, seafood offers a myriad of amazing health benefits.

Oct 01 2019 at 1am

Singaporeans love seafood. As an island surrounded by water it is no wonder Singaporeans are spoilt for choice with both local and imported seafood playing a big part in our cuisine. From chilli crab to fish head curry and everything in between, here is our list of the top 10 seafood dishes in Singapore. 

Showing 1 to 7 of 9 (2 Pages)