Seafood
Red Snapper Fillet 红鸡鱼肉 (300g-350g)
- $15.00
Red Snapper is sourced fresh from Indonesia and Malaysia, known for their clean waters and consistent quality. This fish is popular among families in Singapore because it has a mild, sweet flavour and a firm yet tender texture, making it suitable for all ages, including children and elderly.
In many local restaurants, Red Snapper is the top choice for Curry Fish Head, a well-loved Singapore dish that brings out the natural sweetness of the fish.
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Gross Weight: 300g - 350g
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup