King Fish (Batang) Fillet

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King Fish (Batang) Fillet


King Fish (Batang) Fillet 巴当鱼肉 (300g-350g)

  • $14.00

Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge.  Batang fish is also cooked with Assam curry and served during festivals.


Weight:  300g - 350g

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Pan Fry, Stir Fry, Soup, Porridge



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