Thick Yellow Noodle 黄面 (500g)
This noodle is made from mixing wheat with Lye Water and it is firm and chewy! It is one of the most used noodles in the coffeeshop scene in Singapore!
Do consume them within 1 to 2 days on the day of purchase or they spoil easily due to its freshness! Please keep them refrigerated upon receiving the noodle if not for immediate consumption and consume in 1 to 2 days （一到两天内吃完）.
Country Of Origin: Singapore
Storage Guidelines: Please keep it refrigerated upon received if not for immediate consumption. Recommend keep chilled between 0 to 4 degrees celsius.
Cooking & Preparation: Stir fry & Soup