Tankfully Fresh Recipes - Sauteed Abalone with Peppers and Preserved Orange Peel

Cooking time!

1. Prep the vegetables by cutting the peppers into small squares. Slice the preserved orange peel into thin slices.

2. Slice the abalone.

3. In a pan on medium-high heat, add oil and saute the peppers. Following, add the minced garlic till fragrant before adding the abalone.

4. Add the oyster sauce, Hon Dashi, and 2 tablespoons of the braised abalone canned liquid.

5. Next, add the cashew nuts and preserved orange peel slices and incorporate them together. If the dish is too dry, add a splash of water.

6. Plate the abalone onto a plate and garnish with more orange peels and sliced scallions.