Chinese Spinach 苋菜 (250g-300g)
Xian Cai also known as Chinese Spinach or Amaranth is another leafy green vegetable commonly cooked stir-fried with garlic and salt, similar to how you cook Spinach.
Do remember to consume them within 1-2 days though! （在1-2天内吃完）
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Fish, Meat, Vegetables, etc!
**Product images are for illustrative purposes only