Chinese Spinach (Xian Cai)

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Chinese Spinach (Xian Cai)


Chinese Spinach 苋菜 (250g-300g)

  • $2.50

Xian Cai also known as Chinese Spinach or Amaranth is another leafy green vegetable commonly cooked stir-fried with garlic and salt, similar to how you cook Spinach.

Do remember to consume them within 1-2 days though! (在1-2天内吃完)


Weight: 250g-300g

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!


**Product images are for illustrative purposes only

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