Dried Beancurd with Fish Paste 干豆皮包鱼糕 (5 pieces)
Dried beancurd with fish paste is commonly found in Chinese dishes like soups, yong tau foo or in dim sum eaten on it's own with sweet sauce. It is tasty and goes along well with all of the mentioned dishes above!
Please keep them in the freezer immediately if not for immediate consumption.
Net Weight: 5 pieces
Country Of Origin: Singapore
Storage Guidelines: Keep frozen at -18 degrees celsius
Cooking & Preparation: Deep Fry, Air Fry, Hotpot, Soup