Cod Fish Fillet 鳕鱼片 (200g-300g)
Cod Fish, also known as Xue Yu (鳕魚), comes from Chile and is suitable for all ages but even better for toddler and elderly due to the softness of the fish. Codfish is very versatile as it can be cook with different varies methods like soup, porridge, pan-fried and stir-fried.
Weight: 200g - 300g
Country Of Origin: Caught by Australian Boat, from Antarctic Ocean
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Porridge, Soup
Learn How to Cook with Us here: Air fryer Miso Glazed Cod, Homemade Filet-O-Fish