King Fish (Batang) Head

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King Fish (Batang) Head

Seafood

King Fish (Batang) Head 巴当鱼头 (800g-1kg before processing)

  • $10.00

Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Batang fish is also cooked with assam curry and served during festivals.

 

 

Weight:  800g - 1kg (before processing)

*DO NOTE NETT WEIGHT AFTER PROCESSING: at least 650g above*

Country Of Origin:  Indonesia, Malaysia (Caught from Sea)

Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Curry, Soup

 

 

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