King Fish (Batang) Head 巴当鱼头 (800g-1kg before processing)
Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Batang fish is also cooked with assam curry and served during festivals.
Weight: 800g - 1kg (before processing)
*DO NOTE NETT WEIGHT AFTER PROCESSING: at least 650g above*
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Curry, Soup