Saba Fillet 沙巴鱼片 (450g-500g)
Saba fish comes from Norway and you can find them in food stalls around Singapore that sell Japanese and South Korea cuisines! The most popular way of cooking the Saba is to grill it, but be careful when you consume it as there will be small bones. This fish is more suitable for adults!
Country Of Origin: Norway
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.
Cooking & Preparation: Grill, Pan Fry, Deep Fry, Curry