Hong Kong Kai Lan 香港芥蓝 (250g-300g)
Hong Kong kailan has firm, juicy stems and soft leaves, which makes it a great option for steaming or stir frying. More often than not, kailan can taste sweet if its well cooked and prepared!
Do remember to consume them within 1-2 days though! （在1-2天内吃完）
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Fish, Meat, Vegetables, etc!
**Product images are for illustrative purposes only