Cauliflower 花椰菜 300g-350g
Cauliflower is a vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants which is good for your body. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients. You may cook this as a side dish for your mains!
Do remember to consume them within 1-2 days though! （在1-2天内吃完）
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Fish, Meat, Vegetables, etc!
**Product images are for illustrative purposes only