Pumpkin is a highly nutrient-dense food in the vegetable department. It is low in calories but rich in vitamins and minerals. There are several ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter (fun fact)!
Do remember to consume them within 1-2 days though! （在1-2天内吃完）
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Fish, Meat, Vegetables, etc!
**Product images are for illustrative purposes only