White Shimeji Mushroom

White Shimeji Mushroom is a group of edible mushrooms native to East Asia. They are rich in guanylic acid, glutamic acid, and aspartic acid which makes them taste rich in umami flavors. Its texture is both tender and chewy!

Do remember to consume them within 1-2 days though! （在1-2天内吃完）

Weight: 1 pack

Storage Guidelines: Keep chilled between 0 to 4 degrees celsius

Cooking & Preparation: Fish, Meat, Vegetables, etc!

**Product images are for illustrative purposes only