Surimi Snow Flavoured Crab Leg 蟹脚肉 (Approx 300g/500g)
The Surimi Snow Crab Leg is best used in salads and topped on pasta. Personally, we like them pan-fried! They are slightly sweet in flavor and the texture closely mirrors that of King Crab leg meat.
Weight: approx 300g
Country Of Origin: Thailand
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.
Cooking & Preparation: Pan Fry, Steam, Stir Fry, Barbeque, Grill